SHARING
Crispy Chicken Wings – 19GFLF
choice of salt & pepper, lemon pepper, BBQ, Louisiana hot, honey garlic, Thai, honey hot, Jamaican jerk
Dry Ribs – 19GFLF
classic lemon pepper dry ribs
Deep Fried Pickles – 18
pickle spears coated in panko break crumbs and herbs deep fried, served with chipotle mayo
Nobashi Prawns – 18LF
lightly battered Japanese fried prawns, sweet Thai chili sauce for dipping
Chicken Strips – 19LF
tender breaded chicken strips, honey mustard or plum sauce for dipping, choice of side
Potato Skins – 16GF
potato skins filled with cheese, bacon, green onions, and tomatoes drizzled with chipotle mayo, served with queso and sour cream
Charcuterie Board – 22
artisan cheeses, cured meats, pickled vegetables, grapes, crackers
SOUPS & GREENS
Chef’s Feature Soup – 10|15
only available until 5 PM
Seafood Chowder – 17
cream base, clams, halibut, red snapper, salmon, leek, carrot, celery, onion, fennel, dill, potato; served with rustic garlic bread
Caesar Salad – 14|17
romaine lettuce, seasoned croutons, parmesan, creamy garlic Caesar dressing
Cobb Salad – 18|21GF
urban greens, seasoned chicken, mixed cheese, green onions, hard-boiled egg, corn, grape tomatoes & bacon – choice of ranch or blue cheese dressing
Power Salad – 14|17VGF
seasonal berries, pumpkin seeds, sun-dried cranberries, goat cheese, mixed greens, zesty citrus dressing – add chicken +7, add prawns +8
Gluten-free substitutions available: pizza crust, penne pasta, buns, and bread +3 |
HANDHELDS
Served with choice of soup, green salad, Caesar salad, French fries, yam fries or onion rings.
Smash Burger – 18
house ground Canadian beef, cheddar, lettuce, tomato, red onion, dill pickle, burger mayo on a brioche bun – make it a double for +4 – add bacon for +2
Blackened Chicken Burger – 23SP
blackened chicken breast, Swiss, lettuce, tomato, onion, pickles, chipotle mayo on a brioche bun
Prime Rib Beef Dip – 25
slow cooked prime rib stacked high & served with au jus on a rustic baguette
Reuben – 19
pastrami, Swiss cheese, Dijon mayo, sauerkraut on marble rye
Cranberry Chicken Club – 17|21
seasoned chicken, bacon, cheddar, lettuce, mayo & tomato on toasted cranberry sourdough
PASTA & BOWLS
Smoked Bacon Penne & Cheese – 20
smoked bacon, penne noodles, housemade queso cheese sauce, paprika-parmesan panko, garlic baguette – add short rib +20
Jambalaya – 26GFLFSP
tiger prawns, chorizo sausage, chicken breast, mixed peppers, celery, spicy tomato sauce, basmati rice
Chicken Mushroom Penne – 25
tender chicken, spaghettini noodles, sautéed portobello & button mushrooms, white wine cream sauce, parmesan, rustic garlic bread
Ginger Beef Bowl – 26LF
AAA striploin steak, garlic ginger sauce, roasted vegetables, green onion, toasted black sesame seeds, basmati rice
FAVOURITES
Almost All Day Breakfast – 19LF
two Grade A eggs (any style), bacon, sausage, toast & hashbrowns – available until 3 PM
Steak Sandwich – 26
grilled AAA 7 oz striploin steak, onion rings, sautéed portobello & button mushrooms on rustic garlic bread
Fish and Chips – 17|22LF
one or two pieces of beer-battered snapper, creamy coleslaw, golden fries & house-made dill tartar sauce – Thursday to Saturday
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FEATURES
Feature of the Week – 16|20
half or full size – your choice of side
Fire Dusted Calamari – 19SP
spicy breaded calamari, green onions, tzatziki, lemon wedge
Queso Nachos – 20SP
tri-coloured tortilla chips, spicy ground beef, mixed cheese, housemade queso cheese sauce, tomatoes, green onions, salsa, sour cream
Black and Blue Burger – 18
smash burger patty, teriyaki sauce, grilled pineapple, swiss cheese, burger mayo, lettuce, red onion, fresh tomato, grilled brioche bun, choice of feature soup, green salad, caesar salad, french fries, onion rings, or yam fries
Fairway Feast Pizza – 25
tomato sauce, mixed cheese, pepperoni, bell peppers, red onion, mushrooms, bacon bits, parsley, parmesan
Jamaican Red Snapper – 25GFLFSP
seared BC red snapper, caribbean seasonings, jamaican jerk sauce, melon salsa, basmati rice, seasonal vegetables - starting at 5PM
Steak and Prawns – 38GFLF
New York Steak, garlic butter prawns served with roast potatoes and seasonal vegetables – starting at 5 PM
Prime Rib Dinner – 42
hand-cut prime rib, red wine demi, mashed potatoes, seasonal vegetables, Yorkshire pudding – available Sundays only – starting at 5 PM
SWEETS
Crème Brûlée – 12GF
the housemade French classic; a rich custard base with a caramelized sugar top
New York Cheesecake – 12
classic cheesecake with buttered graham crust, housemade berry compote
Chocolate Mousse Cake – 12
rich double chocolate mousse, chocolate cake, classic chocolate glaze
Berry Shortcake – 12
housemade angel food cake, whipped cream, balsamic and mint soaked berries
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