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Lunch + Dinner Menu

SHARING

Crispy Chicken Wings – 19.5GFLF
choice of salt & pepper, lemon pepper, BBQ, Louisiana hot, honey garlic, Thai, honey hot, Jamaican jerk

Dry Ribs – 19.25GFLF
classic lemon pepper dry ribs

Deep Fried Pickles – 18.5
pickle spears coated in panko break crumbs and herbs deep fried, served with chipotle mayo

Nobashi Prawns – 19LF
lightly battered Japanese fried prawns, sweet Thai chili sauce for dipping

Chicken Strips – 20LF
tender breaded chicken strips, honey mustard or plum sauce for dipping, choice of side

Potato Skins – 16GF
potato skins filled with cheese, bacon, green onions, and tomatoes drizzled with chipotle mayo, served with queso and sour cream

Queso Nachos – 22SP
tri-coloured tortilla chips, spicy ground beef, mixed cheese, house-made queso cheese sauce, tomatoes, green onions, salsa, sour cream

Charcuterie Board – 22
artisan cheeses, cured meats, pickled vegetables, grapes, crackers
 

SOUPS & GREENS

Chef’s Feature Soup – 12|16
only available until 5 PM

Seafood Chowder – 19.25
cream base, clams, halibut, red snapper, salmon, leek, carrot, celery, onion, fennel, dill, potato; served with rustic garlic bread

Caesar Salad – 15|18
romaine lettuce, seasoned croutons, parmesan, creamy garlic Caesar dressing

Cobb Salad – 18|21GF
urban greens, seasoned chicken, mixed cheese, green onions, hard-boiled egg, corn, grape tomatoes & bacon – choice of ranch or blue cheese dressing

Gluten-free substitutions available: pizza crust, penne pasta, buns, and bread +3
HANDHELDS
Served with choice of soup, green salad, Caesar salad, French fries, yam fries or onion rings.

Smash Burger – 20
Canadian beef smashburger, cheddar, lettuce, tomato, red onion, dill pickle, burger mayo on a brioche bun – make it a double for +4 – add bacon for +2

Blackened Chicken Burger – 23SP
blackened chicken breast, Swiss, lettuce, tomato, onion, pickles, chipotle mayo on a brioche bun

Prime Rib Beef Dip – 25
slow-cooked prime rib stacked high & served with au jus on a rustic baguette

Reuben – 20
pastrami, Swiss cheese, Dijon mayo, sauerkraut on marble rye

Cranberry Chicken Club – 17|21
seasoned chicken, bacon, cheddar, lettuce, mayo & tomato on toasted cranberry sourdough
 

PASTAS & BOWLS

Smoked Bacon Penne & Cheese – 22.5
smoked bacon, penne noodles, housemade queso cheese sauce, paprika-parmesan panko, garlic baguette – add ancho ground beef +7

Chicken Mushroom Penne – 26
tender chicken, penne noodles, sautéed portobello & button mushrooms, white wine cream sauce, parmesan, rustic garlic bread

Red Thai Curry – 26LF
grille chicken breast, mixed peppers, onion, baby corn, Thai curry coconut sauce served with rice and naan bread
 

FAVOURITES

Feature of the Week – 17|21LF
half or full size - your choice of side

Almost All Day Breakfast – 22LF
two Grade A eggs (any style), bacon, sausage, toast & hashbrowns – available until 3 PM

Steak Sandwich – 28
grilled AAA 7 oz striploin steak, onion rings, sautéed portobello & button mushrooms on rustic garlic bread

Fish and Chips – 18|23LF
one or two pieces of beer-battered snapper, creamy coleslaw, golden fries & house-made dill tartar sauce – available daily
 

SWEETS

New York Cheesecake – 12
buttered graham crust and house-made berry compote

Creme Brulée – 12
The French Classic, rich custard base with a caramelized sugar top

Chocolate Mousse Cake – 12
double chocolate mousse, chocolate cake, chocolate glaze
ENTREES

Spaghetti & Meatballs – 26
classic spaghetti, roasted garlic & basil marinara, meatballs, fresh parmesan and garlic bread - starting at 5pm

Sicilian Grilled Chicken – 29GF
basil-marinated chicken breast, oven-roasted cherry tomatoes, rosemary-infused olives, fresh parmesan, green zucchini spears, red skin potatoes - starting at 5pm

Steak & Prawns – 38GFLF
New York Steak, garlic butter prawns served with roasted potatoes and seasonal vegetables - starting at 5pm
 

BRUNCH

served Saturday and Sunday starting 11am - 3pm

Traditional Eggs Benny – 20
toasted English muffin, two poached eggs, black forest ham with hollandaise served with hashbrowns

Prime Rib and Egg Hash Bowl – 22
slow cooked prime rib, Two poached eggs, caramelized onions, mixed peppers, hashbrowns and hollandaise

French Toast – 18
three pieces of French toast, your choice of bacon or sausage, served with syrup and butter
 

HAPPY HOUR

available 2:00pm - 5:00pm daily

1/2 PRICE WINE

select bottles are 1/2 price
Wednesday - Sunday

PRIME RIB

available Sundays after 5pm - $42



BURGER BONANZA

Served with choice of soup, green salad, caesar salad, french fries, yam fries, or onion rings

ALL BURGERS $20

Italian Burger
beef smash patty, roasted cherry tomatoes, basil aioli, Swiss cheese, arugula, crispy prosciutto served on a ciabatta bun

Seoul Sizzler BurgerH
Seoul beef patty, Asian slaw, hoisin ketchup, garlic chili mayo on a brioche burger bun

Lemon & Tobiko Prawn Burger
housemade breaded prawn patty, tobiko mayo, rainbow slaw on a brioche burger bun

Bifekia Lamb Burger
lamb patty, olive tapenade, feta cheese, arugula, tzatziki, chipotle mayo, tomato on a potato bun

Harissa Halibut BurgerH
halibut patty coated in harissa sauce, pineapple salsa, garlic lime yogurt, iceberg lettuce, tomato, micro greens on a brioche bun

Crispy Nashville Chicken SandwichH
breaded fried chicken breast, mayo, iceberg lettuce, sliced cheddar, bread + butter pickles

Nanaimo Golf Club is happy to support your healthy lifestyle & dietary needs

GF Gluten-Free LF Lactose-Free SP Spicy V Vegetarian
 

Prime Rib Dinner Menu

Take-Out Service

Take-out food service is available: 
  • Daily, 11am until 9pm

Pick up your order from the host or bartender in the restaurant.

To place an order for takeout - please call 250-758-2451 ext. 726.

NGC MEMBERS: PLACE YOUR ORDERS HERE